PALEO CINNAMON BUNS

COVER PHOTO CREDIT: CHELSEA KYLE VIA EPICURIOUS

This recipe will change your life! Source: Paleo Grubs

For the dough

2 tbsp coconut oil, melted, available here

1 egg

1 tbsp raw honey, available here

1 tsp pure vanilla extract, available here

1 1/2 cups almond flour, available here

1 tbsp coconut flour, available here

1 tsp pure baking soda, available here

Pinch of organic sea salt, available here

For the filling

1 tbsp organic cinnamon, available here

Honey, for drizzling

1/4 cup pitted organic Medjool dates, finely chopped, available here

1/4 cup organic walnuts, finely chopped, available here

For the glaze

2 tbsp honey

2 tbsp coconut cream, available here

Pinch of cinnamon

Instructions

  1. Whisk together the coconut oil, egg, honey, and vanilla in a medium bowl. Add the almond flour, coconut flour, baking soda, and salt. Stir well to combine.
  2. Transfer the dough onto a sheet of wax paper. Cover with another sheet of wax paper and roll out into a long rectangle. Remove the top sheet of wax paper. Drizzle the dough with honey and sprinkle with cinnamon. Top with the chopped walnuts and dates.
  3. Use the wax paper to roll the dough into a log. Place the log in the freezer to harden for 15 minutes.
  4. Preheat the oven to 325 degrees F. Slice the log into individual pieces, about 9 or 10 rolls. Place onto a baking sheet. Bake for 10-12 minutes until golden.
  5. Meanwhile, make the glaze by stirring together the honey, coconut cream, and cinnamon. Once the rolls are golden, remove from the oven and drizzle with glaze. Serve warm.

Notes

  1. Servings: 9-10 small rolls

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